How to make kokotxas al pil-pil
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Cod throats. Can be hard to find. Use a fillet of cod with the skin. It will work just as well.
The other side. Make sure they are dry
Before you start put a bowl in the freezer
Garlic from weeks ago
Garlic, a spicy touch and the throats
Need a little trimming
Peel the garlic
Our most used ingredient. Use less if you are on a diet.
Garlic and the spicy thing
Bubbles... Let it cook on low heat for 5 minutes or so.
Drop your kokotxas in a dry and cold plate.
Wait... It gets better.
Let the olive oil temperature drop bellow luke warm, but not completely cold. Have a little bit of water ready... Or txakoli.
Starts to emulsify
Salt and pepper
Old chives if you have them
There you go
Leftover from 4th of July maybe.
Go for it