How to make watermelon, feta and mint salad
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This is easy. Cut a large rectangular chunk of watermelon like so.
With a melon baller or rounded measuring spoon, scoop out a round hole from the melon.
Fill with crumbled feta and mint, garnish with a bit of finishing salt (I used Hawaiian sea salt for its pink color and light flavor) and a mint sprig, and serve on a chilled salad plate.