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How to make pan fried plantains

How to make pan fried plantains


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Peel & slice plantain, 1/2 inch slices

Add oil to pan, heat on medium. Add plantain when hot.

Let fry until golden brown on one side, then flip.

Continue to fry second side until golden brown. Once done sprinkle with brown sugar.

Serve immediately. More of a dessert version of traditional fried plantains... I prefer them sweet! :)


Watch the video: Authentic Jamaican Fried Plantains I Grandmas Jamaican Recipes


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