How to make pan fried plantains
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Peel & slice plantain, 1/2 inch slices
Add oil to pan, heat on medium. Add plantain when hot.
Let fry until golden brown on one side, then flip.
Continue to fry second side until golden brown. Once done sprinkle with brown sugar.
Serve immediately. More of a dessert version of traditional fried plantains... I prefer them sweet! :)